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kosher meals

NIZUC Resort & Spa holds IKM (International Kosher Mehadrin) certification and collaborates with regional certified suppliers to provide a variety of Kosher foods for lunch or dinner, including an array of fresh fish, pasta, pizzas, and salads. For breakfast, we can also prepare any type of omelet with vegetables and Kosher cheese, as well as waffles, hotcakes, and Challah French toast. All dairy served is D Cholov Yisroel, all meat is provided by KMD Kosher Magén David, and many other foods offered at NIZUC are Kurson Kosher certified.

All food is prepared at NIZUC’s dedicated kitchens using separate cookware for meat, dairy or parve, and all meals are served in dedicated glass tableware with cutlery.

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Menu

Breakfast

Lunch & Dinner Dairy Menu

Lunch & Dinner Meat Menu

Shabatt Dinner

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DESAYUNO | BREAKFAST
CAFÉ DE LA PLAYA | 07:30 a.m – 12:00 p.m

Coffee Or Tea
Espresso, Latte, Capuchino
Espresso Doble
Jugos Energéticos
Energetic Juice
Asian: Pear, Ginger, Carrot & Orange
Red: Celery, Apple, Beet & Spirulina
Green: Pineapple, Grapefruit, Cactus, Celery & Parsley
Fresh Squeezed Juice
Orange, Grapefruit, Papaya, Pineapple and Carrot
Whole Fruit
Orange, Grapefruit, Apple, Banana
Fruit Platter
Papaya, Pineapple, Melon, Cantaloupe, Watermelon, Red Fruits
Fried Eggs
Hard–Boiled Egg
Scrambled Eggs
With Tomato, Onion, Spinach, Bell Pepper, Asparagus Mushrooms, Mozzarella Kosher Cheese
Omelet
With Tomato, Onion,Spinach, Bell Pepper, Asparagus
Avocado Toast
Avocado Toast with Egg
Classic Salad
Tomato, Cucumber and Avocado, Marinated with Lime and Olive Oil
Salmon Order
Sautéed Potatoes
Avocado Order
Cereal-Special K, Zucaritas, Choco Krispis, Froot Loops
Oatmeal
Waffles
French Toast (With Challah Bread)
Pancakes
Challah Bread
Kosher Grape Juice (600ml)

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LUNCH & DINNER |12:00PM-5:00 PM DAIRY MENU

SALADS

Nizuc Salad
Mixed Lettuces, Peach, Avocado, Cherry Tomato, Cucumber Asparagus, Panela Cheese, Hibiscus Flower Vinaigrette

Israeli Salad
Cucumber, Tomatoes, Red Onion, Bell Pepper Black Olives, Capers Vinaigrette

Classic Salad
Tomato, Cucumber, Avocado, Marinated with Lime and Olive Oil

Cesar Salad with Parmesano Cheese

Niçoise Salad with Seared Tuna

Hummus
Chickpea Dip with Olive Oil, Tahini, Garlic, Lemon, Pita Bread

Guacamole & Salmas

MAIN COURSES

Babaganoush

Eggplant Dip with Tahini, Garlic, Cambray Onion

Tuna Tartar
Tuna Marinated in Soy Sauce, Sesame Oil, Red Onion, Serrano Chili Garlic and Ginger, Avocado and Salmas

Salmon Carpaccio
Raw Salmon Marinated in Limonetta, Red Onion, Lemon Zest
Chives, Serrano Chili, Cherry Tomato, Avocado Mousse and Salmas

Fish Ceviche with Mexican Sauce and Salmas

Grilled Salmon
Salmon Marinated in Fine Herbs, Baby Vegetables Shaved Asparagus, Hollandaise Sauce

Grouper Fillet with Tabouleh
Grouper Fillet with Tomato Sauce vegetable Couscous and Green Salad

Marguerita Pizza

Fusilli Alfredo
Creamy Sauce with Cheese

Basil Pesto Spaghetti with Parmessan Cheese

Potato Kugel
Potatoes Gratin with Cheese and Cream

Mushrooms Quesadillas

GARNISHES

French Fries
Steamed Vegetables
Steamed Rice

COMPLEMENTS

Fruit Platter
Challah Bread
Pitta Bread
Grape Kosher Juice (600ml)

DESSERTS

Coconut and Mango Panna Cotta
Ice Cream (Parve)
Red fruit Pavlova
Chocolate Cake with Red Fruits (Parve)

WINE

Taanug, Rosado, Penedes España, Tempranillo
Taanug, Penedes España, Tempranillo
Taanug, Blanco, Penedes España, Macabeo, Xare-lo
Taanug, Cava del Penedes España, Macabeo, Parellada, Xare-lo
Teperberg, Tinto, Montes de Judas Israel, Cabernet Sauvignon
Baron Herzo, Blanco, Valle Central, Condado de Yolo, USA, Suavignon Blanc
Alavida,Domaine Busquets, Argentina, Malbec
Tulip, Blanco, Galilea Israel, Gewürztraminer, Sauvignon Blanc
Tulip, Tinto, Galilea Israel, Cabernet Sauvignon
Black Tulip,Tinto, Galilea Israel, Cabernet Sauvignon, Merlot, Cabernet Franc

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MAIN COURSES

Chicken Fajitas
Chicken Breast Fajitas, Onions, Peppers, Guacamole, Mexican Sauce

Pepper Beef Steak
Beef Fillet with Mushroom Sauce, Potato Purée, Baby Vegetables

Rib Eye with Chimichurri, Sweet Potato Purée, Baby Vegetables

Schnitzel Chicken, Tomato Sauce and Sauteed Eggplant
Pechuga de Pollo al Limón/ Chicken Breast with Lime & Rosemary

Roasted Lime Chicken Breast with Sautéed Baby Vegetables Mushrooms, Creamy Beetroot

Beef Burger with French Potatoes

Grilled Salmon
Salmon Marinated in Fine Herbs, Baby Vegetables Shaved Asparagus, Hollandaise Sauce

Grouper Fillet with Tabouleh
Grouper Fillet with Tomato Sauce, Vegetable Couscous and Green Salad

Chicken Fingers With French Fries

Penne Pasta with Cherry Tomatoes and Garlic

Mini Burger With French Fries & Vegetables

GARNISHES

French Fries
Steamed Vegetables
Steamed Rice
Mashed Potatoes
Mexican Sauce

COMPLEMENTS

Challah Bread
Pitta Bread
Grape Juice Kosher (600ml)

DESSERTS

Coconut and Mango Panna Cotta
Ice Cream (Parve)
Red Fruit Pavlova
Pastel de chocolate con Frutos Rojos/Chocolate Cake with Red Fruits (Parve)

WINE

Taanug, Rosado, Penedes España, Tempranillo
Taanug, Penedes España, Tempranillo
Taanug, Blanco, Penedes España, Macabeo, Xare-lo
Taanug, Cava del Penedes España, Macabeo, Parellada, Xare-lo
Teperberg, Tinto, Montes de Judas Israel, Cabernet Sauvignon
Baron Herzo, Blanco, Valle Central, Condado de Yolo, USA, Suavignon Blanc
Alavida,Domaine Busquets, Argentina, Malbec
Tulip, Blanco, Galilea Israel, Gewürztraminer, Sauvignon Blanc
Tulip, Tinto, Galilea Israel, Cabernet Sauvignon
Black Tulip,Tinto, Galilea Israel, Cabernet Sauvignon, Merlot, Cabernet France

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Available on Fridays if pre-ordered by 3:00 PM, served at NI restaurant.

ISRAELÍ SALAD
Chopped Cucumber, Tomatoes, Red Onion and Bell Pepper Marinated with Lime and Olive Oil

COLESLAW
Cabbage Salad with Grated Carrot and Mayonnaise

HUMMUS
Chickpea and Olive Oil Dip

BABAGANOUSH
Eggplant Dip with Tahini and Sesame Seed

MATBUCHA
Tomato and Bell Pepper Dip with Fine Herbs

CHOLENT
White Bean Stew with Potatoes and Beef Meat

CHICKEN STEW
Chicken Stew with Potato, Carrot, Zucchini and Tomatoe

PENNE & MEATBALLS
Penne with Pomodoro Sauce and Meatballs

PEPPER BEEF STEAK
Beef Fillet with Pepper and Sautéed Potatoes with Thyme

SALMON
Seared Salmon with Fine Herbs and Sautéed Vegetables

CHALLAH BREAD, PITA BREAD
STEAMED VEGETABLES
MEXICAN SAUCE
STEAMED RICE
MASHED POTATOES
SAUTÉED POTATOES
KEDEM GRAPE JUICE

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