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la punta grill restaurant & lounge

If luxury were to marry a tiki hut, you would have LA PUNTA Grill & Lounge. The restaurant's linear design and natural wood make you feel like you're transported to Hemingway's luxurious island estate and the menu features an array of perfectly prepared steak and fresh fish.

Please keep our "Resort Elegant" dress code in mind at all of our restaurants for dinner. Gentlemen are welcome with trousers or dressy shorts, collared shirts and closed shoes. Ladies are welcomed with casual dresses or resort elegant evening wear.
Beach clothes and plastic sandals are not allowed.

La Punta restaurant is exclusive for adults and kids over 15 years old. *Reservations are required for dinner*

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Menu

LUNCH

DINNER

DESSERTS

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STARTERS

GUACAMOLE WITH MEXICAN SAUCE

GREEN SALAD
Cucumber, Avocado, Broccoli and Green Bellpepper
WITH CHICKEN
WITH SHRIMP

COBB SALAD
Avocado, Bacon, Cherry Tomatoes, Quail Eggs
Onions and Blue Cheese Dressing
WITH CHICKEN
WITH SHRIMP

OYSTERS, SEAFOOD & CEVICHES

CHOCOLATA CLAMS (3 PIECES)
Cocktail Sauce, Chirimico and Shallot Vinaigrette with Oregano

BAJA CALIFORNIA OYSTERS PLAIN (HALF A DOZEN)
Rockefeller Sauce

LA PUNTA FRIED CEVICHE
Octopus, Avocado, Red Onion Lemon Juice

TROPICAL TUNA TOSTADA
Tuna Tartar with Fruits, Tamarind Sauce and Habanero Mayonnaise

CEVICHES
(All of Our Ceviches are Marinated in Fresh Lime Juice
Onions and Coriander. Served with Chips and Crackers)
WITH FISH
WITH SHRIMP

TACOS

SHRIMP WITH HABANERO TORTILLA
Grilled or Breaded

FISH WITH GUAJILLO TORTILLA
Grilled or Tempura

RIB EYE
Served with Guacamole and Grilled Serrano Pepper

FISH AND SEAFOOD

GRILLED AHÍ TUNA STEAK
With Olive Oil and Herbs

GRILLED SALMON STEAK
With Fine Herbs

GRILLED GROUPER STEAK
With Fine Herbs

GRILLED JUMBO SHRIMP
Marinated with Garlic Sauce

LA PUNTA OCTOPUS
With Chimichurri Sauce

GRILLED LOBSTER (PER KILO)
Marinated in Fine Herbs with Garlic Butter

FROM THE GRILL

HEART OF BEEF FILLET (220G)

HEART OF WAGYU BEEF FILLET (220G)

FLANK STEAK (330G)

NEW YORK (350G)

RIB EYE (350G)

RIB EYE (700G)

T-BONE (500G)

TOMAHAWK (1,200G)

GRILLED CHICKEN
American Style Served with Chimichurri Sauce

CLASSIC HAMBURGER
With Cheese, Tomato, Onions, Pickles and Lettuce
Accompanied with French Fries

SIDE DISHES

Steamed Rice

Asparagus au Gratin with Parmesan Cheese

French Fries

Steamed Vegetables

Mashed Potatoe with Truffle Scent

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APETTIZERS

GUACAMOLE WITH MEXICAN SAUCE

ICEBERG SALAD WITH BLUE CHEESE DRESSING
Serrano Ham and Cherry Tomatoes

ARUGULA SALAD AND CREAMY BEETROOT
Arugula, Grilled Fresh Cheese, Caramelized Onion and Cherry Tomato

CHOCOLATA CLAMS (3 PIECES)
Cocktail Sauce, Chirimico and Shallot Vinaigrette

BAJA CALIFORNIA OYSTERS (HALF A DOZEN)
Plain
Rockefeller Sauce

TRILOGY OF TOSTADAS
Crab with Green Sauce, Mexican Shrimp
and Fish with Chipotle and Roasted Sauce

PROVOLETA
Grilled Provolone Cheese with Aromatic Herbs and Berry Vinaigrette

SOUPS

CHIPOTLE CHILI & CACAO CREAM SOUP
Avocado, Panela Cheese, Scented Truffle Foam
and Crunchy Iberian Ham Wafers

LOBSTER BISQUE
Served with Grilled Seafood

FROM THE GRILL

WHOLE FISH (PER KILO)
Choice of Marinated with Pineapple and Chipotle
or with Fine Herbs and Garlic Sauce

NIGERIAN TIGER SHRIMP
Marinated with Garlic Sauce

LA PUNTA OCTOPUS
With Homemade Red Chimichurri Sauce

GRILLED LOBSTER (PER KILO)
Marinated with Fine Herbs and Garlic Butter

GRILLED CHICKEN
With Homemade Red Chimichurri Sauce

PREMIUM MEAT SELECTION

DOMESTIC

MARINATED ANGUS FLANK STEAK (330G)
PRIME TOMAHAWK VIGAR BLACK (1,200G)

USDA PRIME

NEW YORK (350G)

HEART OF BEEF FILLET (220G)

RIB EYE (350G)

T-BONE (500G)

RIB EYE (700G)

USA Black Angus Creekstone

HIGH CHOICE PICANHA (300GR)

Australian Wagyu by Ranger Valley

WAGYU HEART OF BEEF FILLET 5+ (220G)

Japanese Wagyu on a Himalayan Salt Block

KOBE CHUCK ROLL A4 (100G)

Australian Wagyu Cross Jack´s Creek

TOMAHAWK 6-7 (17OOG)

Australian Black Onyx Jack´s Creek

RIB EYE ROLL 3+ (350GR)

NEW YORK 3+ (350GR)

SIDE DISHES

Steamed Rice

Asparagus au Gratin with Parmesan Cheese

Corn with Creamy Poblano Pepper Strips

French Fries

Mashed Potatoe with Truffle Scent

Steamed Vegetables

Sautéed Mushrooms with Bacon

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