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terra nostra restaurant

Overlooking the mangroves and the canal, Terra Nostra, with its large outdoor deck and infinity pool, is reminiscent of an Italian beach club. The scent of thin-crust focaccia wafts through the sunny atmosphere, as Chef creates a menu of homemade pastas and wood-oven specialities that showcase the freshest seasonal ingredients.

Please keep our "Resort Elegant" dress code in mind at all of our restaurants for dinner. Gentlemen are welcome with trousers or dressy shorts, collared shirts and closed shoes. Ladies are welcomed with casual dresses or resort elegant evening wear.
Beach clothes and plastic sandals are not allowed.
*Reservations are required*

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Menu

Dinner

Dolcemente

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Mediterranean Appetizers

VEGANO
Chickpea Hummus, Kalamata Olive Powder, Fried Chickpea, Olive Oil

INSALATA D’UVA
French Lettuce, Green Grape Cooked in Red Wine, Candied Pecan Nuts Gorgonzola Cheese Dressing, Balsamic Vinegar Reduction

PESCA E POMODORO
Peach, Lavender, Heirloom Tomato, Goat Cheese
Hazelnut and Crispy Prosciutto

BURRATA & POMODORO
Burrata Cheese, Heirloom Tomato, Tomato Vinaigrette, Arugula Oil

CARPACCIO DI MANZO
Wagyu Beef, Roasted Onion Puree, Garlic Mayonnaise
Parmesan Cheese and Truffle

CARPACCIO DI TONNO
Albacore, Carpaccio, Citrus Vinaigrette, Green Apple, Limoncello Gel

FRITTO MISTO
Squid, Octopus, Scallop, Shrimp, Green Bean, Asparagus
Zuchinni and Eggplant Tempura

INSALATA D’ASPARAGI
Grilled Asparagus, Potato and Olive Oil Emulsion
Orange and Sundried Iberian Ham

ANTIPASTI

Jabugo Ham 5J 100g.
Accompanied with Tumaca Bread

ANTIPASTI
Genoa Salami, Prosciutto, Sweet Soppressata, Spicy Soppressata
Coppa, Parmesan Cheese and Gorgonzola Cheese

Wood Oven Pizza

BOLOGNA BIANCA
Mortadella, Ricotta Cream, Pistachio, Basil Pesto

QUATTRO FORMAGGI
Smoked Provolone, Gorgonzola Cheese, Fresh Mozzarella
Pecorino Romano, Candied Pecan Nuts and Pear

FUNGHI BIANCA
Roasted Fresh Mushrooms, Provolone Cream, Caramelized Onion
Fresh Thyme and Parmesan Cheese

PROSCIUTTO E BALSAMICO
Prosciutto, Parmesan Cheese, Arugula, Balsamic Vinegar Reduction

MEAT LOVERS
Italian Sausage, Sweet Soppressata, Spicy Soppressata
Genoa Salami, Tomato Sauce

TARTUFO
Truffle and Parmesan Cream, Sautéed Mushrooms, Arugula and Fresh Truffle

Pastas & rISOTTOS

PAPARDELLE
Short Rib Ragu, Pecorino Romano Cheese

ROTOLO DI RAVIOLI NERO
Lobster, Ricotta Cheese and Lemon Zest, Tomato and Butter Sauce

QUATTRO FORMAGGI
Tagliatelle, Truffle Oil, Sliced Coppa
Parmesan, Gorgonzola, Mozzarella and Smoked Provolone Sauce

GNOCCHI SORRENTINA
Tomato Sauce, Ricotta Cheese, Cherry Tomato and Parmesan Crumble

SPAGHETTI AMATRICIANA
Homemade Pancetta, Tomato Sauce, Fried Onion and Pepperoncino

LASAGNA VERDE
Beef Bolognaise, Italian Sausage, Creamy Tomato Sauce, Arugula Salad

RISOTTO DI ZAFFERANO E ARAGOSTA
Maine Lobster, Saffron, Lobster Reduction

RISOTTO DI FUNGHI
Cremini, Porcini, King Oyster Mushroom, Parmesan Cheese

MAIN COURSE

SPIGOLA E FAGIOLO
Branzino, Creamy White Beans with Citrus and Basil
Tempura Oysters, Micro Salad

FILETTO DI MANZO
Prime Beef Tenderloin, Foie Gras, Creamy Potato Puree
Espresso and Porcini Mushroom Sauce

COSTELA DI MANZO
Balsamic Glazed Beef Short Rib, Purple Carrot Puree, Fried Shallot

PETTO DI POLLO
Chicken Breast, Butternut Squash Puree with Orange
Grilled Broccoli, Pine Nuts, Chicken Au Jus

AGNELLO
Rack of Lamb, Moroccan Cous Cous, Spices

CODA D’ARAGOSTA
Butter Poached Lobster Tail, Fondant Potatoes
Grilled Lemon, Citrus Creamy Sauce

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